Telugu Heritage
Pickles That
Travel The World
Our avakaya, gongura, and wild forest pickles are hand-ground using stone mortars, sun-dried the traditional way. Each jar carries decades of family memory.
Delivered to 50 cities across India, USA, Australia, UK, Canada and Europe. Order online, receive tradition.
เฐคเฑเฐฒเฑเฐเฑ เฐฐเฑเฐเฑเฐฒเฑ โข traditional jars โข crafted in heritage style
เฐเฐตเฐเฐพเฐฏ
Avakaya
Raw mango pickle in mustard spice blend
เฐเฑเฐเฐเฑเฐฐ
Gongura
Sorrel leaf pickle, distinctly Andhra
เฐเฐฎเฐพเฐเฐพ
Tomato Pickle
Slow-fried, stone-ground and bold
เฐจเฐฟเฐฎเฑเฐฎเฐเฐพเฐฏ
Nimmakaya
Lemon pickle, aged and matured
เฐชเฐฒเฑเฐฒเฐฟ
Groundnut Chutney
Daily-ground, deeply roasted, no preservatives
เฐชเฐเฑเฐเฐฟเฐฎเฐฟเฐฐเฑเฐเฐฟ
Forest Chilli
Wild-foraged, seasonal and fiery